Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg and tomato chutney sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.
Egg and tomato chutney sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg and tomato chutney sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg and tomato chutney sandwich using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and tomato chutney sandwich:
- Get 2 eggs
- Make ready 1 tomato chopped
- Take 1 onion finely chopped
- Make ready to taste salt
- Make ready to taste pepper
- Make ready 2 Tablespoons oil
- Make ready 6 bread Slice
The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick. A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare Keep aside. Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper - enjoy this sandwich for breakfast or lunch.
Steps to make Egg and tomato chutney sandwich:
- Heat oil in a non-stick pan and saute the onion. Then add the finely chopped tomato and when it has softened add the eggs one at a time and scramble them to a very light and soft consistency. Add salt and pepper.
- Do not overheat the mixture. Remove the pan from the stove and keep stirring the mixture to a spreadable consistency.
- When the mixture has cooled down spread this onto a slice of bread and cover it with another slice. This can be served as warm or as a cool spread.
Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion. Top with salt and pepper and spread mayonnaise on the. Your egg masala sandwich is ready to be served, cut into triangles or your desired shape and serve it with tomato ketchup, chutney or any dip of your choice, you can also serve some potato chips on side. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. This egg & tomato breakfast sandwich, however, is your new best breakfast friend.
So that’s going to wrap it up with this exceptional food egg and tomato chutney sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
