Hariyali Murgh Biryani / Green Masala Chicken Biryani
Hariyali Murgh Biryani / Green Masala Chicken Biryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hariyali murgh biryani / green masala chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hariyali Murgh Biryani / Green Masala Chicken Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hariyali Murgh Biryani / Green Masala Chicken Biryani is something which I have loved my entire life. They are fine and they look fantastic.

Try this delicious Haryali Chicken Biryani or Green Chicken Biryani made in Hyderabadi Style. Recipe By Maimoona Yasmeen For Chicken Marination: Ingredients. Serve with Rice or any Chicken Biryani and easy Raita.

To get started with this recipe, we have to first prepare a few ingredients. You can have hariyali murgh biryani / green masala chicken biryani using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hariyali Murgh Biryani / Green Masala Chicken Biryani:
  1. Prepare 500 g Chicken cut into medium size pieces
  2. Prepare 1-1/2 cup Basmati Rice washed and soaked for 20 mins
  3. Take 2 tablespoon Ginger-garlic paste
  4. Get 3 Green chilies
  5. Make ready 1/2 teaspoon Turmeric powder
  6. Take 3, 1-inch Cinnamon sticks
  7. Get 2 Bay leaves
  8. Get 10 Cloves
  9. Take 10 Black peppercorns
  10. Make ready 10 Green Cardamon
  11. Make ready 1 tablespoon Red chilli powder
  12. Make ready 5 Onions finely sliced
  13. Get 1 Tomato, finely chopped
  14. Take 3 tablespoon Yogurt
  15. Take 1 bunch Coriander/cilantro leaves finely chopped
  16. Prepare 1 bunch Mint Leaves finely chopped
  17. Make ready As needed Ghee/clarified butter
  18. Prepare To taste Salt
  19. Prepare 20 Cashew nuts
  20. Make ready 20 Raisins
  21. Get As needed Biryani essence (optional)
  22. Get 2 teaspoon Lemon juice
  23. Take as needed Water

Hariyali Chicken Recipe: Learn and watch how to make delicious Hariyali Murgh Masala at home. Find step by step cooking video instructions for Enjoy hariyali chicken hot and fresh, as reheating the dish later changes the taste somewhat because of the greens in it. You can also use this recipe. Check out this chicken biryani recipe from chef Dhruv Mittal of DUM Biryani House, London.

Steps to make Hariyali Murgh Biryani / Green Masala Chicken Biryani:
  1. Drain the soaked rice and keep it aside. Heat ghee in a pan and fry half of the sliced onions until golden brown. Drain it on a kitchen towel and keep it aside.
  2. In a grinder, grind together one cinnamon stick, 5 black peppercorns, cloves, and 5 green cardamon to a fine powder. Add half of the chopped coriander + mint leaves, 1 tsp of lemon juice, green chilies, and very little water and grind into a smooth paste.
  3. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces along with ginger-garlic paste, salt, red chilli powder, half of the fried onions, the prepared masala paste, 2 tbsp yogurt, and 1 tbsp of ghee. Leave it aside for at least 2 hours in the refrigerator or overnight.
  4. Heat ghee in a large pan. Fry the cashew nuts and raisins. Drain them on a paper towel and keep it aside. In the same pan, add the cinnamon sticks and black cardamons and saute till fragrant.
  5. Add the remaining sliced onions and saute until golden brown. Add the chopped tomatoes and saute until they turn soft and mushy and the oil starts to separate. Add the marinated chicken and cook it covered on medium flame until the chicken is done, stirring occasionally.
  6. In a heavy bottomed vessel, boil water. Add the remaining black peppercorns, green cardamon, bay leaf, and cinnamon stick.
  7. Once the water starts to boil, add the drained basmati rice and cook until half done. Drain the rice and keep it aside to cool.
  8. Melt ghee in a biryani pot. Spread half of the cooked rice in a layer. Layer the chicken masala over the rice. Sprinkle chopped mint leaves + coriander leaves. Spread the remaining rice. Sprinkle mint + coriander leaves, fried cashew nuts + raisins, biryani essence, and the remaining fried onions. Close the pot with a tight lid and simmer on low flame for 15 mins until the rice is cooked well and the flavor infuses into the meat.
  9. Switch off the flame and let it rest for another 10 mins. Give the rice a gentle stir to mix the masala with the rice, making sure not to break the rice. Serve with raita of your choice!

This recipe is packed with flavour and isn't to tricky, plus it's a great one-pot dish to feed the family. This Hariyali Murgh Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Prick the chicken and mix in the yogurt, the onion, garlic and. Murgh/Chicken biryani.dum pukht style, is one the most famous blend of spices, meat and rice.a rich culinary tradition of Awadhi This humble biryani has fashionably matured into many variations during the royal period and is still in every household. For more on Awadhi cuisine watch out my other.

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