Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, poha stuffed banana fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video you can learn stuffed banana/ pazham nirachathu. It is a very tasty snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with poha(aval), coconut and nut mixtures and then dipped in a maida batter and fried.
Poha Stuffed banana fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Poha Stuffed banana fritters is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha stuffed banana fritters using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha Stuffed banana fritters:
- Prepare 4 ripe bananas (nendram bananas) cut into half
- Prepare as needed Oil or ghee for frying
- Take For Batter
- Take 1 cup all purpose flour
- Take 2 tbsp rice flour
- Make ready 1 tbsp sugar
- Prepare 1/4 tsp baking soda
- Take 1 pinch salt
- Prepare As needed Orange colour
- Make ready For Stuffing
- Make ready 3 tbsp ghee
- Make ready 3/4 cup poha
- Take 3/4 cup dessicated coconut
- Make ready 1 whole cardamom
- Get 3 tbsp jaggery
As for me I am a Pluviophile (I recently found out Though pakoras are normally made with besan /gram flour but There is no such fix recipe to make fritters or pakodas ,you can be experimental with the spices. These useful spices can be used to cook so many different meals! These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Steps to make Poha Stuffed banana fritters:
- Make a batter by mixing all the above mentioned ingredients for batter.
- Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool
- Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly.
- Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack.
First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Yummy fluffy banana fritters made in under an hour from start to finish. These are SO EASY to whip up. The flavor they yield is incredible. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas.
So that’s going to wrap this up for this exceptional food poha stuffed banana fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
