Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, three flavour thai mackerel soup (traditional). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Three flavour Thai mackerel soup (Traditional) is something which I’ve loved my whole life. They’re fine and they look fantastic.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
To get started with this recipe, we have to first prepare a few components. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Take 400 grams Steamed Mackerel
- Make ready 2 liter water
- Get 4 tbsp Plam sugar or Brown sugar
- Take 3 tbsp Sliced Shallot
- Prepare 4 tbsp Julienned Ginger
- Take 1 tsp shrimp paste
- Get 1 1/2 tsp Lime juice
- Prepare 1/2 tbsp Tamarind Juice
- Take 1 1/2 tbsp fish sauce
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. A wide variety of thai seafood sauce options are available to you, such as form, primary ingredient, and certification.
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Even though traditional Thai restaurants may look uninviting, I strongly encourage you to dine only there during your stay in Thailand! You will find a jug of water on the table of most traditional Thai restaurants. Mugs (plastic or metallic) are on a different table, together with ice and straw.
So that is going to wrap this up for this special food three flavour thai mackerel soup (traditional) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
