Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji and powder milk halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I have slightly flavored the halwa with cardamom and nuts. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.
Sooji and powder milk halwa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sooji and powder milk halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sooji and powder milk halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji and powder milk halwa:
- Get 1 cup Sooji
- Prepare 1 cup powdered sugar
- Get 1 cup milk powder(any good brand)
- Make ready 1/2 cup desiccated coconut
- Take 1 cup ghee
- Get 1 tbsp elachi powder
- Take 1 cup fresh milk
- Take Mix nuts of your choice for garnish
What to use: Milk or Water to make Suji Halwa? Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You will notice that I have added milk in my recipe, though milk is optional, however addition of milk gives sooji halwa creamy texture, and helps in adding of saffron in. Sooji ka halwa using condensed milk-.
Instructions to make Sooji and powder milk halwa:
- Mix all the dry ingredients in a bowl.
- Heat ghee in skillet and add illaichi powder add the dry ingredients and mix continously for about 15-20 minutes until desired brown colour is obtained.
- Add the milk and stir nicley until the ghee is seperated. now add the nuts and mix again.
- Remove from heat, bring it to a dish and garnish with coconut and nuts if required.
Sooji will be golden brown in color and will have a light sweet aroma. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. Sometimes it helps to have a. A super moist, traditionally and authentic sooji halwa that will steal your heart.
So that is going to wrap it up with this special food sooji and powder milk halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
