Umeshu Plum Jam
Umeshu Plum Jam

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, umeshu plum jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wash and sterilize a jar, then thoroughly allow to dry. Remove the pits from the plums and roughly chop the flesh. When cutting out the pits, be careful not to cut into them.

Umeshu Plum Jam is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Umeshu Plum Jam is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have umeshu plum jam using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Umeshu Plum Jam:
  1. Make ready 25 Plums left over from making umeshu
  2. Take 90 grams Granulated sugar
  3. Get 1/2 tbsp or more Lemon juice

In this post, I'll In this post, I'll take you through the process of making umeshu, which is a sweet cordial made from the. We are making Ume Syrup and Umeshu also known as plum wine using ume fruits harvested in our garden. It might be difficult to find good green ume, which are. The plums are then stored in glass jars to mature for a year or more to develop their complex flavor.

Steps to make Umeshu Plum Jam:
  1. Wash and sterilize a jar, then thoroughly allow to dry.
  2. Remove the pits from the plums and roughly chop the flesh. When cutting out the pits, be careful not to cut into them.
  3. In a saucepan, place the chopped plums from Step 2, sprinkle with sugar and lemon juice, and let sit for about 10 minutes to blend.
  4. Bring the saucepan to a boil, then reduce to low heat. Simmer for about 5-10 minutes while occasionally stirring to prevent it from burning.
  5. After about 5 minutes, it will start to thicken. Once it falls off right the spatula when stirred, turn off the heat and it's ready.
  6. Transfer to the jar while still hot. It's delicious served on yogurt.
  7. I was told by another user that the plums will not gel. If your jam is lacking in sugar, pectin, or acid, it will not gel. This is a low-sugar umeshu (plum) jam.
  8. If your jam is not gelling together, add powdered pectin or sugar. And be sure to not to forget the lemon juice.

Umeshu is a Japanese liquor made by steeping unripe ume in shochu and rock sugar. Plum Wine or Umeshu (梅酒) is a Japanese plum infused alcohol, a delightfully refreshing drink Green Ume Plum Jam on Yogurt (I know the jam doesn't look green but I used green ume plums) I. Uméshu (梅酒), or "plum wine" is made in this manner, by soaking umé fruit and rock sugar in shochu. Umé is a member of the Prunus genus, and although it's often translated as "plum", umé is. Japanese plum liquor is called umeshu and is made with sweet green plums.

So that’s going to wrap it up with this exceptional food umeshu plum jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!