Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha stuffed banana fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video you can learn stuffed banana/ pazham nirachathu. It is a very tasty snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with poha(aval), coconut and nut mixtures and then dipped in a maida batter and fried.
Poha Stuffed banana fritters is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Poha Stuffed banana fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha stuffed banana fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha Stuffed banana fritters:
- Make ready 4 ripe bananas (nendram bananas) cut into half
- Make ready as needed Oil or ghee for frying
- Get For Batter
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp rice flour
- Take 1 tbsp sugar
- Prepare 1/4 tsp baking soda
- Get 1 pinch salt
- Prepare As needed Orange colour
- Take For Stuffing
- Take 3 tbsp ghee
- Get 3/4 cup poha
- Make ready 3/4 cup dessicated coconut
- Get 1 whole cardamom
- Get 3 tbsp jaggery
As for me I am a Pluviophile (I recently found out Though pakoras are normally made with besan /gram flour but There is no such fix recipe to make fritters or pakodas ,you can be experimental with the spices. These useful spices can be used to cook so many different meals! These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Instructions to make Poha Stuffed banana fritters:
- Make a batter by mixing all the above mentioned ingredients for batter.
- Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool
- Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly.
- Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack.
First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Yummy fluffy banana fritters made in under an hour from start to finish. These are SO EASY to whip up. The flavor they yield is incredible. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas.
So that’s going to wrap this up with this exceptional food poha stuffed banana fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
