Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, three flavour thai mackerel soup (traditional). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Three flavour Thai mackerel soup (Traditional) is something which I have loved my entire life. They are fine and they look wonderful.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
To begin with this recipe, we have to first prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Get 400 grams Steamed Mackerel
- Prepare 2 liter water
- Prepare 4 tbsp Plam sugar or Brown sugar
- Get 3 tbsp Sliced Shallot
- Make ready 4 tbsp Julienned Ginger
- Make ready 1 tsp shrimp paste
- Make ready 1 1/2 tsp Lime juice
- Get 1/2 tbsp Tamarind Juice
- Get 1 1/2 tbsp fish sauce
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. A wide variety of thai seafood sauce options are available to you, such as form, primary ingredient, and certification.
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Even though traditional Thai restaurants may look uninviting, I strongly encourage you to dine only there during your stay in Thailand! You will find a jug of water on the table of most traditional Thai restaurants. Mugs (plastic or metallic) are on a different table, together with ice and straw.
So that’s going to wrap this up for this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
