Sooji Ka Halwa
Sooji Ka Halwa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji Ka Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sooji Ka Halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji ka halwa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sooji Ka Halwa:
  1. Get 1 cup sooji
  2. Get 1 cup sugar
  3. Prepare 2 cup water
  4. Prepare 1/2 cup ghee
  5. Make ready 6 illaichi
  6. Make ready 1/2 cream optional
  7. Take green food colour
  8. Make ready As required nuts

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji Ka Halwa:
  1. Sb sy phyly aik pot mea ghee garam krien.
  2. Illaichi add krien.
  3. Soji or green food colour add kr k bhonien.
  4. Khousbo aanay lgay,tb sugar or water add kr k cook krien.
  5. Water dry hojay tb cream add kr k low flame pr cover krdien.
  6. 3 to 4 minues bd flame off krdien.
  7. Nuts add krdien or achi tarah mix krdien.
  8. Serve.mazedar sooji halwa ready hy

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up for this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!