Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masoor dal seekh kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal Kebabs Recipe - Nutritious Veg Kababs Easy Healthy Snacks Recipes Hope you will like my recipe ,dont forgot to subscribe ,like , share and comments. Masoor dal is power-packed with nutrients and has immeasurable benefits.
Masoor Dal Seekh Kebabs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Masoor Dal Seekh Kebabs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have masoor dal seekh kebabs using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Seekh Kebabs:
- Take 1 cup Masoor dal sabut/ whole red lentils
- Get 1 inch ginger roughly chopped
- Make ready 8-10 cloves of garlic peeled
- Get 1-2 green chilies
- Get 1 jeera
- Prepare 3-4 tbsp oil
- Get 2 cloves/laung
- Take 4 green cardamom/ hari Elaichi
- Take 1 tsp salt or to taste
- Prepare 1 tsp Red chilli powder
- Make ready 1& 1/2 Chaat masala
- Get 1/4 cup Paneer / cottage cheese(grated)
- Prepare 3 tbsp corn flour
- Make ready 1/2 slice Bread ground to make fresh bread crumbs
- Get 2 tbsp lemon juice
- Make ready 3 tbsp finely chopped onion
- Make ready 3 tbsp finely chopped capsicum/green bell pepper
- Take 2 tbsp Cream/malai
- Get 2 tbsp ghee
- Make ready 5-6 tbsp oil for shallow frying
Even aside vegetable raita or cucumber. Masoor Dal Kebabs Recipe is a delicious party appetizer that is made quick and can be served along with green chutney. The kebabs is made by using potato as a binder and is mixed along with basic Indian spices. Masoor dal contains a high level of proteins and therefore its good to include it in our.
Instructions to make Masoor Dal Seekh Kebabs:
- Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water.
- Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder.
- In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done.
- Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it.
- Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs.
- At this stage you can store the kebabs in the fridge till serving time.
- At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break.
- Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings.
Lentils or dal seekh kebabs recipe (Image courtesy:Shweta Agrawal). These vegetarian kebabs are very healthy and rich in protein and can be served with Combine the cooked dal with the rest of the ingredients and mix well. Using a thick seekh (metal /wooden. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About To garnish Coriander leaves. In a bowl mix together the mutton mince and the chicken mince.
So that’s going to wrap it up for this exceptional food masoor dal seekh kebabs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
