Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemonade pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemonade Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemonade Pie is something which I’ve loved my whole life.
Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled. Lemonade Pie is a sweet, tart, and creamy pie recipe! This pie is made with lemonade and sweetened condensed milk on top of a buttery graham cracker crust.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemonade Pie:
- Make ready 1 1/2 cup finely crushed graham crackers
- Get 1/3 cup Butter or margarine, melted
- Get 3 tbsp sugar
- Get 1 quart (4 cups) vanilla ice cream, softened
- Get 6 oz can frozen lemonade concentrate, thawed
- Get 1 few drops of yellow food coloring
- Make ready 1 lemon peel for garnish
This super cool, super delicious Lemonade Pie is guaranteed to do the trick. I've been fiddling with this type of pie for years and I think I've finally gotten it down to a pretty easy, no-fail recipe. Special Guest Janice also shares her recipe for a quick and easy Lemonade Pie. Top lemonade pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
Make it into a lemonade pie, and you have a delightful dessert. Lemonade pies are made with real fruit juice and some cream. Celebrate summer with these luscious lemonade pies. Share: Rate this Recipe This is a quick, easy, no-bake summer pie recipe. This pie could also be made with a different drink concentrate.
So that’s going to wrap it up for this exceptional food lemonade pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
