Sooji ka Halwa
Sooji ka Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sooji ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sooji ka Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji ka halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sooji ka Halwa:
  1. Prepare 1 bowl Sooji
  2. Take 1 tbsp Besan & Wheat flour each
  3. Make ready 1/2 bowl Desi ghee
  4. Make ready 1 bowl Sugar
  5. Prepare As needed Shredded dry fruits half bowl
  6. Make ready 4 spoon Coconut powder
  7. Take As required Pistachio and almonds for garnishing
  8. Take 4 bowl Water
  9. Prepare 7 Green cardamom

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka Halwa:
  1. Heat desi ghee in a karahi. Add sooji, besan and wheat flour and roast the mixture in kadai till golden brown.
  2. In the meanwhile in a separate pan heat water. Add sugar and green cardamoms till sugar is dissolved completely.
  3. Now add shredded dry fruits in the roasted suji mixture and roast it for another 2 minutes.
  4. Now add sugar & green cardamom mixed hot water slowly in the kadai stirring the mixture with serving spoon to avoid formation of lumps.
  5. Stir the mixture till desired consistency is required. Switch off the heat and sprinkle coconut powder and pistachio.
  6. Serve hot.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up with this special food sooji ka halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!