Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy poha and vegetable dish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is. Poha Recipe with step by step photos.
Healthy poha and vegetable dish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy poha and vegetable dish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy poha and vegetable dish:
- Make ready 1/2 bowl poha
- Make ready 1 finely chopped carrot
- Make ready 1 finely chopped onion
- Get 1 finely chopped capsicum
- Prepare 1/4 bowl corn
- Get 1/2 finely chopped cabbage
- Prepare To taste Salt
- Get To taste Chilli flakes
- Make ready 1/2 tsp Cumin powder (jeera powder)
- Make ready 1 tsp Italian seasoning (oregano powder)
- Get 2 tbsp tomato sauce
- Take 2 tbsp coriander chutney (dhaniya chutney)
- Take 1/2 bowl grated cauliflower (gobhi)
- Prepare 1/4 bowl curd(dahi)
- Prepare 2 tsp Finely chopped coriander leaves
- Take as needed Grated panner (cottage cheese)for garnishing
- Make ready 1 finely chopped tomato
- Get 1/4 tbsp turmeric powder (haldi)
Though not in many traditional poha recipes, modern chefs have begun to incorporate a variety of vegetables from around the world into poha with. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha.
Steps to make Healthy poha and vegetable dish:
- Soak poha in curd for about 10 mins
- After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
- Now make small circles (like chapati) by pressing it with fingers
- Cook it on a non stick pan by adding few drops of oil
- Cook it from both the sides till it turns golden brown
- Turn the flame off. And now add sauce and panner for garnishing
- Your dish is ready to serve
Health Benefits of Poha for a Child. Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers and growing children. These rice flakes for children are light on the stomach and when served in small quantities, it can provide the following health benefits Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum.
So that’s going to wrap this up for this exceptional food healthy poha and vegetable dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
