Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy poha and vegetable dish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is. Poha Recipe with step by step photos.
Healthy poha and vegetable dish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy poha and vegetable dish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy poha and vegetable dish:
- Take 1/2 bowl poha
- Take 1 finely chopped carrot
- Get 1 finely chopped onion
- Make ready 1 finely chopped capsicum
- Make ready 1/4 bowl corn
- Get 1/2 finely chopped cabbage
- Take To taste Salt
- Prepare To taste Chilli flakes
- Make ready 1/2 tsp Cumin powder (jeera powder)
- Get 1 tsp Italian seasoning (oregano powder)
- Take 2 tbsp tomato sauce
- Make ready 2 tbsp coriander chutney (dhaniya chutney)
- Prepare 1/2 bowl grated cauliflower (gobhi)
- Make ready 1/4 bowl curd(dahi)
- Take 2 tsp Finely chopped coriander leaves
- Make ready as needed Grated panner (cottage cheese)for garnishing
- Prepare 1 finely chopped tomato
- Get 1/4 tbsp turmeric powder (haldi)
Though not in many traditional poha recipes, modern chefs have begun to incorporate a variety of vegetables from around the world into poha with. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha.
Instructions to make Healthy poha and vegetable dish:
- Soak poha in curd for about 10 mins
- After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
- Now make small circles (like chapati) by pressing it with fingers
- Cook it on a non stick pan by adding few drops of oil
- Cook it from both the sides till it turns golden brown
- Turn the flame off. And now add sauce and panner for garnishing
- Your dish is ready to serve
Health Benefits of Poha for a Child. Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers and growing children. These rice flakes for children are light on the stomach and when served in small quantities, it can provide the following health benefits Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum.
So that is going to wrap it up with this special food healthy poha and vegetable dish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
