Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken,creamy veggies & bombay potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hope you're all well, todays recipe is a simple yet delicious baked chicken with veggies all submerged in a creamy sauce. Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Reviews for: Photos of Creamy Chicken Rice and Veggie Bake.
Baked chicken,creamy veggies & Bombay potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked chicken,creamy veggies & Bombay potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken,creamy veggies & bombay potatoes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken,creamy veggies & Bombay potatoes:
- Make ready 1 whole chicken
- Get Ginger
- Prepare Garlic
- Make ready 1 medium Onion
- Get 3 Tbs Soy sauce
- Get 500 ml plain Yoghurt
- Get 1 Tspn Salt
- Get Some sugar
- Take 2 Tbs cooking Oil
- Prepare 2 Tbs dried Oregano
- Take 1 Tspn Tumeric powder
This simple recipe transforms chicken into a tasty effortless dinner in. The result is unbelievably tender chicken and veggies that melt in your mouth. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Steps to make Baked chicken,creamy veggies & Bombay potatoes:
- Make a marinade by putting all the ingredients except the chicken in a food processor. Make sure your mixture is smooth.
- Cut your chicken into desired pieces.
- Wash it thoroughly under cold water.
- Dry it & make piercings/cuttings on it.
- Put all the pieces in a bowl that can be covered or in a Ziploc bag. Pour your marinade to coat the pieces evenly.
- Cover & refrigerate for about 2-8 hours
- Pre-heat your oven,drain the excess marinade & place your chicken into a baking tray/dish.
- Bake at 250 degrees for 45 minutes.
- If you want your chicken extra crispy,then for the last 15 minutes,bake it on the grilling rack.
- Serve with a side dish of your choice.
This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. This chicken bake is freezer friendly and reheats well. This is one of our all-time favorite and most popular If you don't like mushrooms, you can substitute with different vegetables, just pick sturdy veggies (avoid zucchini. This Baked Chicken Patties/Kotletki is a "game-changer" as one of my readers responded to this recipe! Always have on hand Cabbage, Zucchini, Peppers, Mushrooms and lots of Tomatoes that I add to almost all of my dishes since I like the Mediterranean flavor.
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