Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Poha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have poha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Prepare 250 gm poha
- Take 3 onion
- Get 1 tomato
- Take 1/2 tsp red chilli powder
- Get 1 green chilli chopped
- Take 1 tsp mustard seeds
- Make ready To taste Salt
- Make ready 4 tsp Oil
- Make ready 1 potato
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Fry the potatoes first. And chopped the onion
- Add chopped green chilli and 1 red chilli
- Now take a wok add oil mustard seeds, and onion, tomatoes and potatoes. Saute well. Soak tha poha
- Add soaked poha salt and turmeric as per taste and serve hot.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up for this special food poha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
