Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji ka thin halwa (semolina halwa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji ka thin halwa (semolina halwa) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sooji ka thin halwa (semolina halwa) is something that I’ve loved my whole life. They are fine and they look fantastic.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa was made in home whenever we wanted to have something sweet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka thin halwa (semolina halwa):
- Take 1/2 cup Desi ghee (solid form)
- Prepare 3-4 Green cardamom
- Take 1 & ¼ cup Sugar
- Get 3/4 cup semolina
- Get 2 &half cup Water
- Take 1/2 tsp food colour or as required
- Make ready 1/2 tsp kewra essence
- Get Dry fruits as required (for garnishing)
How to make sooji ka halwa (Stepwise Photos). Suji ka halwa & it's Indian variations. How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
Steps to make Sooji ka thin halwa (semolina halwa):
- In wok, heat ghee and add green cardamom, sauté for a minute.
- Add semolina and roast on medium low flame until colour change and fragrant.
- Add sugar and give it a good mix.
- Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it.
- Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. #Sooji #Halwa #Recipe Easy & simple recipe by Foodnfun in UK which can be enjoyed with puris in breakfast or just with a cup of tea in the afternoon. Transfer in serving dish/bowls (Make sure not to use thin paper dishes as the heat, oil & water will melt the paper). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.
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