Fall Chocolate Mocha Cupcakes
Fall Chocolate Mocha Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fall chocolate mocha cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These chocolate mocha cupcakes are chocolate lover's dream. Dry ingredients: I used organic all purpose flour, unsweetened cocoa powder, baking powder, baking soda, table salt, and instant espresso powder in these cupcakes. These delicious chocolate mocha cupcakes are absolutely delicious.

Fall Chocolate Mocha Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fall Chocolate Mocha Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fall Chocolate Mocha Cupcakes:
  1. Get For the Cupcakes
  2. Take 1 3/4 cup bread flour
  3. Make ready 2 cup granulated sugar
  4. Prepare 3/4 cup cocoa powder
  5. Make ready 1 1/2 tsp baking powder
  6. Make ready 1 1/2 tsp baking soda
  7. Make ready 1 tsp sea salt or kosher salt
  8. Make ready 1/2 cup butter (not margarine), melted
  9. Make ready 1 cup buttermilk
  10. Get 2 large eggs
  11. Prepare 2 tsp almond extract
  12. Make ready 1 cup of your favorite strongly brewed coffee
  13. Make ready 1 tsp freshly ground nutmeg
  14. Get For the Chocolate Buttercream Frosting
  15. Get 6 tbsp softened butter (room temp)
  16. Take 1/2 cup cocoa powder
  17. Make ready 2 2/3 cup powdered sugar
  18. Take 1/3 cup heavy whipping cream
  19. Take 1 tsp almond extract
  20. Prepare 1/2 tsp freshly ground nutmeg

The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner. Double Chocolate Mocha Crunch Cupcake ~ These are messy, so grab fork and save your face from being covered in frosting. Freeze frosted cupcakes for ten minutes. Drizzle chocolate pour over chocolate frosting (reheat chocolate pour in microwave as.

Steps to make Fall Chocolate Mocha Cupcakes:
  1. Preheat oven to 350°F.
  2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
  3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
  4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
  5. Add baking powder, baking soda and salt until well combined.
  6. Slowly add dry ingredients into the wet ingredients until well combined.
  7. Add brewed coffee to the mixed batter and mix again until combined.
  8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
  9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
  10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
  11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
  12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
  13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
  14. Frost cupcakes and decorate if desired. Enjoy!

The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner indulgence. Make these Mocha Cupcakes with your favorite chocolate cupcake recipe and a batch of delicious buttercream flavored with light iced coffee. These mocha cupcakes have a smooth butter cream cheese filling that will satisfy any chocolate lover! I am a coffee drinking convert. These mocha cupcakes are so easy and delicious.

So that’s going to wrap it up with this special food fall chocolate mocha cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!