Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sooji ka tukri halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This very easy and yummy recipe shab e raat special. A must try recipe with simple ingridients. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. #HappyCookingToYou #FoodFusion Written Recipe.
Sooji ka tukri halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sooji ka tukri halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sooji ka tukri halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka tukri halwa:
- Make ready 2 cup Semolina
- Get 1 cup Sugar
- Get 2 _3 Green Cardamom
- Prepare 1/2 cup Clarified butter (Desi ghee)
- Prepare 1/2 cup water
- Get Dry fruits as required
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Roast the semolina on medium heat until you smell a nice aroma and remove it in a bowl.
Instructions to make Sooji ka tukri halwa:
- Roast the semolina on medium heat until you smell a nice aroma and remove it in a bowl.
- Heat the Desi ghee and add cardamom. Then add sugar and water, cook until the sugar has completely melted, after that cook only for 2 3 minutes.
- Add semolina in sugar syrup and mix well. Cook the material on medium heat until it's texture become smooth
- Then grease the tray and add dry fruits. Spread halwa in this tray and press down on it properly
- Spread dry fruits on halwa and cut it into pieces
Heat the Desi ghee and add cardamom. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth.
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