Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rolled sushi with squid, ume plum and shiso leaves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rolled Sushi with Squid, Ume Plum and Shiso Leaves is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rolled Sushi with Squid, Ume Plum and Shiso Leaves is something which I’ve loved my whole life.
It's a simple maki roll with two fillings; umeboshi pickled plums and fresh shiso leaves. The saltiness of the plum contrasts nicely with the freshness of the shiso. A healthy, easy, and delicious sushi combination: shiso leaves and umeboshi plums.
To get started with this particular recipe, we must first prepare a few components. You can cook rolled sushi with squid, ume plum and shiso leaves using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Make ready 3 slice Nori seaweed
- Get 230 grams ○cooked white rice
- Make ready 2 tbsp ○sushi vineger
- Make ready 100 grams squid sashimi ( squid somen )
- Get 1 tbsp Japanese apricot paste
- Make ready 6 slice Shiso leaves
Rub shiso leaves well so that dark purple liquid is extracted. This is done to remove the bitterness from shiso leaves. Shiso (or shiso leaves or perilla) looks like this. It's a popular Japanese herb used in many Japanese cooking recipes.
Instructions to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
- I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
- Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.
Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this. Umeboshi are a popular kind of Japanese pickles (Tsukemono) and they are extremely sour. Learn vocabulary, terms and more with flashcards, games and other study tools. Squid and Japanese Shiso Leaf (Perilla). Japanese sour Plum and Shiso Leaf (Perilla).
So that’s going to wrap it up for this special food rolled sushi with squid, ume plum and shiso leaves recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
