Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta shaam savera. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kofta Shaam Savera is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kofta Shaam Savera is something that I have loved my entire life. They are fine and they look fantastic.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a signature creation of the world renowned Indian ChefSanjeev Kapoor. The rich green kofta (shaam) stuffed with paneer."SHAAM SAVERA".
To get started with this recipe, we must prepare a few components. You can cook kofta shaam savera using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Shaam Savera:
- Prepare 250 gm spinach leaves
- Get 1 Tbsp Cornflour
- Take 1 tbsp gram powder (besan)
- Prepare For kofta inside filling
- Make ready 1/4 th cup cashew
- Get 15-20 raisins
- Take 1/4 tsp black salt
- Take 1/4 tsp jaggery powder
- Prepare 1/2 cup grated cottage cheese
- Get For gravy
- Get 3 tbsp oil
- Make ready 2 onion
- Prepare 1 Tbsp minced garlic
- Get 3 tomatoes (paste)
- Get 2 tsp (as per taste)
- Make ready 1.5 Tsp Kashmiri red chilli powder
- Take 1.5 Tsp kitchen king masala
- Take 2 green chillies (paste)
- Make ready 1 inch ginger (paste)
- Take 2 tbsp grated cottage cheese
- Prepare 1 Tbsp hungcurd
- Prepare 1.5 cup water
- Make ready 1 Tsp Dry fenugreek leaves
- Get 1/4 tsp sugar
- Make ready 1/4 th cup Coriander leaves
- Take 2 Tbsp white butter
Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Kofta Shyam Savera is as interesting a recipe as it sounds. The paneer balls play hide and seek in the spinach puree based gravy and is typically paired with Tees Hazari Paratha.
Instructions to make Kofta Shaam Savera:
- Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
- Squeeze out all the water from spinach and fine chop.
- Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
- Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
- Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
- Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
- Now let's prepare gravy.
- In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
- Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
- Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
- Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
- Now add 3/4th cup hot water. We will add more later and stir for a minute.
- Now add hungcurd and mix.
- Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
- Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.
Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Shaam Savera by Chef Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy. Savera Hotel : Business Luxury Hotel in Patna : Hotel Savera; Designed to make you feel at home with all the comforts and luxuries of a Check for patna business luxury accommodation @ Hotel Savera. Before frying all the koftas, fry one and check if it is breaking.
So that’s going to wrap this up for this special food kofta shaam savera recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
