Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha or chura pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha or Chura Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Poha or Chura Pulao is something which I’ve loved my entire life.
Chirer Pulao Recipe is a makeover to the poha variations that you find in other states of India. The addition of nuts and vegetables to the Bengali Chirer. Bengali Chirer Pulao Recipe is a twist to the traditional poha recipe, that is packed with vegetables and flavored with onions, kalonji and kissmiss.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha or chura pulao using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha or Chura Pulao:
- Get 1 cup Poha or Chura
- Prepare 1 medium size carrot julienned
- Get 4-5 French beans cut into 2-3 pieces
- Make ready 1 small capsicum cut fine
- Make ready 1 small onion chopped
- Get 2 green chilli’s chopped
- Get 1 egg
- Make ready 1 sprig curry leaves
- Make ready 4-5 Tbsp Canola Oil
- Get as per taste Salt
The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. It is Poha pulao recipe fortified with vegetables-Simple yet satisfying dish. Today we will learn how to make poha pulao following this simple recipe. If you have bought the thick variety poha, sprinkle a little water and cook.
Instructions to make Poha or Chura Pulao:
- Cut the veggies and soak the Poha for 1-2 mins
- In a wok heat oil and stir fry the veggies and onion. Add soaked poha. Stir well
- Add curry leaves, salt and stir well
- Once cooked set aside. Boil a egg and cut lengthwise. Garnish and enjoy hot
Poha pulao is a spicy vegetable pulao made with flattened rice.it is very easy to prepare and instant pulao.for the detailed text and video versions of. this dish even faster you can boil the vegetables while soaking poha.this reduces the frying time.otherwise, you need to fry the vegetables until they. Poha is basically beaten or flattened Indian rice and depending on the region it goes under different names like chivda, poha, chooda/choora, Chiura, Aval and so on. RECIPE DETAILS - Close to our home, there was a street vendor named Chotu bhai Banaras wale and his chura matar was the best. This poha pulao recipe is a twist to the poha variations that is made everywhere. Try out this healthy recipe that can be made as a snack as well as for breakfast.
So that’s going to wrap it up for this special food poha or chura pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
