Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cherry crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Crumble:
- Get 1 box Yellow cake mix(or yellow cake mix from scratch).
- Prepare 1/2 cup butter or margarine, melted
- Prepare 1 can Cherry pie filling (21oz)
- Prepare cup vanilla ice cream(optional)
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Instructions to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
Serve warm and golden brown with Greek yogurt or whipped cream on top. A cake mix and cherry pie filling make these cherry crumb bars a snap to prepare and bake. Give your classic cherry pie filling a crumble twist with these cherry pie crumble bars or cherry crumble squares. A great way to use the abundance of fresh summer cherries. View top rated Cherry crumble recipes with ratings and reviews.
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