Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Suji halwa can be paired with poori too.
Shahi Sooji Ka Halwa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi Sooji Ka Halwa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi sooji ka halwa using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Shahi Sooji Ka Halwa:
- Make ready 1 pao sooji
- Make ready 1 1/2 cup sugar
- Make ready 1 cup ghee
- Prepare 1 egg
- Take 4 Choti Elaichi
- Get 2 long
- Make ready pinch food colour
- Take As per need badam pistay khopra
- Take chandi warq
- Prepare 2 tsp rooh kehwrha essence
- Make ready 2 tbsp baisan
Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Well, Pakistan's largest online food portal, yes your very own sooperchef.pk is bringing the tasty and healthy Shahi suji halwa recipe. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. After prayer Halwa is served to devotees as a blessing.
Instructions to make Shahi Sooji Ka Halwa:
- Sooji chan lein aur alag rakh dein
- Baisan chan lein aur alag rakh dein
- Ab dono ko sath mila kar halki anch par bhoon lein yahan tak ke sooji light brown ho jaye aur isme se khushbu anay lage.
- Ab is bhuni hoi sooji aur baisan ko alag pan me dal lein.aur side par rakh dein.
- Ap ik pateelay me ghee garamkar ke usme elaichi aur long dal ke karhkarhayen.phir isme bhuni hoi sooji baisan ka mixture add kar dein.
- Ik alag pateelay me pani garamkar lein.
- Sooji ko thora ghee me bhun lein.
- Ab isme sugar add kar ke achi tarha mix kar lein.
- Phir isme 2.5 - 3 glass garampani add karen
- Isme zarday ka colour shamil karen.
- Achi tarha tez aanch par pakayen.
- Jab sooji thori pakne lage ik anda shamil kar ke achi tarha chamcha chalatay jayen.rooh kehwrha essence b dal dein.
- Agar food colour kam lage to thora aur shamil kar dein.jab halwa pateelay ki side chorhne lage tab samjh jayen halwa ready hone wala hai.
- Thori dair dhakkan rakh ke steam par rehne dein.upar se khusk khopra sprinkle karden.
- Hamara shahi sooji halwa ready hai.
- Dish out kar lein aur badam pistay chandi warq se garnish kar lein.
- Garamgaramhalwa serve karen.Enjoy !
Sooji will absorb the water, as the Halwa cools so keep Halwa a little more softer then you want. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe.
So that’s going to wrap it up for this special food shahi sooji ka halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
