Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherry crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cherry Crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cherry Crumble is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Crumble:
- Take 1 box Yellow cake mix(or yellow cake mix from scratch).
- Get 1/2 cup butter or margarine, melted
- Take 1 can Cherry pie filling (21oz)
- Take cup vanilla ice cream(optional)
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Instructions to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
Serve warm and golden brown with Greek yogurt or whipped cream on top. A cake mix and cherry pie filling make these cherry crumb bars a snap to prepare and bake. Give your classic cherry pie filling a crumble twist with these cherry pie crumble bars or cherry crumble squares. A great way to use the abundance of fresh summer cherries. View top rated Cherry crumble recipes with ratings and reviews.
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