Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marble tea cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. Marble Tea Cake In this video i will show you how to make Marble Tea cake. If you have ever had problem choosing between vanilla and chocolate.
Marble tea cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Marble tea cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marble tea cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Marble tea cake:
- Take 2 cups maida / all-purpose flour
- Prepare 1 cup yogurt
- Prepare 3 tbsp semolina
- Make ready 3 tbsp milk powder
- Make ready 1/2 tsp cocoa powder
- Get 1 tsp vanilla essence
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 2 glass milk
- Prepare 2 cups powder sugar
- Prepare As needed dust for cake (maida)
A while back I made this matcha marble tea cake which I really enjoyed. However, the matcha powder I used ended up turning brown in the baking process. I've been wanting to go back to the recipe, but. Our swirled sesame tea cake takes only one key technique to look beautiful.
Steps to make Marble tea cake:
- Take a bowl add 1 cup maida, 2 tbsp semolina..and sieve.
- Add 1 cup yogurt, 3 tbsp milk powder.
- Now add 1 tsp baking powder,1/2 tsp baking soda, and 2 cups powder sugar
- Add milk very gradually - Use a whisker after whisking divide the batter into two parts and add 1/2 tsp cocoa powder to one part. and 2 drops vanillaessence to second part.
- Now mix well and preheat the oven at 180° for 10 minutes
- Grease the cake mould with oil and dust..
- Now Pour 1 spoon chocolate batter in mould and 1 spoon vanillabatter over it again chocolate and again venilla.Repeat the same procedure for whole batter.
- Bake the cake for 35 - 40 minutes..
- After baking take out in serving plate..
- Marble tea cake ready ro serve.
So, how do you make marble cake? How do you achieve food stylist perfect swirls? We are making Marble Vegan Tea Cakes, also gluten free. The warm cakes coming out of the oven. The heavenly smell of something really delicious being baked is one of the best things in life, isn't it?
So that is going to wrap it up for this exceptional food marble tea cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!