Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, telur pindang (marble eggs). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono.
Telur Pindang (Marble Eggs) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Telur Pindang (Marble Eggs) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Make ready 10 eggs
- Get 2 handfull shallot/garlic peel
- Make ready 3 tbs salt
- Take 4 tbs tea leaves
- Get 3 Indonesian bay leaves
- Prepare Water
The hard-boiled eggs are How to pindang: I made half with marbled telur pindang and half the regular telur pindang. If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Suchen Sie nach Telur Pindang Marmer Traditional Javanese Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
Instructions to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Menjual Telur Pindang untuk door gift untuk majlis keraian seperti Kenduri Kendara atau Majlis Perkahwinan, Majlis Bertunang Kami menyediakan perkhidamatan membekal "Telur Pindang" untuk majlis keraian seperti Keduri Kendara, Majlis Bertunang, Akikah, Khatam Al-quran dan lain-lain. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia.
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