Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, telur pindang (marble eggs). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Telur Pindang (Marble Eggs) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Telur Pindang (Marble Eggs) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono.
To begin with this recipe, we have to prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Make ready 10 eggs
- Get 2 handfull shallot/garlic peel
- Take 3 tbs salt
- Get 4 tbs tea leaves
- Take 3 Indonesian bay leaves
- Prepare Water
The hard-boiled eggs are How to pindang: I made half with marbled telur pindang and half the regular telur pindang. If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Suchen Sie nach Telur Pindang Marmer Traditional Javanese Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Menjual Telur Pindang untuk door gift untuk majlis keraian seperti Kenduri Kendara atau Majlis Perkahwinan, Majlis Bertunang Kami menyediakan perkhidamatan membekal "Telur Pindang" untuk majlis keraian seperti Keduri Kendara, Majlis Bertunang, Akikah, Khatam Al-quran dan lain-lain. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia.
So that is going to wrap it up with this special food telur pindang (marble eggs) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
