Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, poha ladoos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make. Made with jaggery and ghee, they make a great food for kids. Learn how to make healthy poha laddu (Diwali Sweet recipe) for kids and adults.
Poha Ladoos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Poha Ladoos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poha ladoos using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha Ladoos:
- Get 2 cups poha (flattened rice)
- Get 3/4 cup jaggery
- Make ready 1 tsp elaichi powder
- Prepare 7-8 tbsp ghee
- Make ready 2 tbsp chopped almonds
- Get 2 tbsp chopped cashews
Popular during Janmastami but we can make this ladoo any time and to celebrate any festival. Poha Ladoo is a Traditional Indian mithai made quickly. It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee..thick poha which would yield tasty poha ladoo. but if you are running low with thick poha, you can use medium or even thin poha to make up with the quantity. secondly, the poha has to be properly dry. Poha ladoos are generally made with white sugar, to make it healthy I used jaggery, believe me the taste is no lesser!
Instructions to make Poha Ladoos:
- Dry roast poha on slow flame till nice crisp. Roast little at a time.It should not change in colour.
- Take jaggery.
- Ina grinder add poha and grind and make a coarse powder.Once done add jaggery along with it and grind and make a powder.
- Ina pan take 1 tbsp ghee and add chopped cashews and almonds and saute on low flame till nice crisp.
- Melt ghee and keep.
- Ina big bowl take poha jaggery mixture and add fried nuts and mix well. Add 1 tbsp ghee at a time and mix well. Add ghee till it binds nicely into ladoos. Keep it to dry for sometime.Then store in airtight container.
- Your healthy and yummy ladoos are ready within minutes. You can adjust the sweetness as per ur taste.
Here is how to make easy and tasty poha ladoo for toddlers and kids. Poha Ladoo is amalgamation of roasted flattened rice, dry fruits, khoya , ghee and sweetened with condensed milk. Ladoo or Laddu is a very popular delicious mouth watering round shaped Indian. Poha ladoo/Aval laddu is one of the easiest laddu recipes that can be prepared in minutes. If you are looking for a simple , kids friendly sweet recipe for this Gokulashtami/Krishna Janmashtami prasad.
So that’s going to wrap this up for this special food poha ladoos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
