Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bak choy soup top spam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to clean, prepare, cook and grow this popular Chinese vegetable. This is an easy chicken soup recipe with a few key ingredients slowly simmered to produce a flavorsome broth. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the.
Bak Choy Soup Top Spam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bak Choy Soup Top Spam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bak choy soup top spam using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bak Choy Soup Top Spam:
- Make ready 200 ml water
- Prepare 1 cube of vegetable bouillion
- Prepare 3 cup bak choy
- Get GARNISH OPTION
- Prepare 1 can black pepper flavoured spam or any spam
Dried bok choy soup is a Chinese soup. It also called choy gon tong (菜乾湯). Besides, it is a classic and common soup in Canton area, southern part of China. This Bok Choy Soup will fight your flu.
Steps to make Bak Choy Soup Top Spam:
- Bring a pot of water to a boiled then add in the vegetable cube and disolved it then add bak choy and simmer for 2 minutes
- OPTION 1 SERVE AS VEGAN BAK CHOY SOUP AS IT IS
- OPTION 2 SERVE BAK CHOY SOUP TOP FRIED SPAM,,,,pan fried the spam till its lightly crispy and brown
Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. In other words, you have the base, but that doesn't mean you can't go wild with it. Healthier Clear Bok Choy Soup, stuffed with gorgeous Asian flavors. Comes together easy in one-pan and quickly as well! Learn how to enjoy this wonderful One-Pan Bok Choy Soup with aromatic spices and Asian flavors in a clear broth.
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