Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, idli podi gunpowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or. Idli podi recipe with step by step pics. Idli podi is also known as milagai podi and is a dry Idli podi is always mixed with some sesame oil or ghee and then served with idli, dosa or uttapam.
Idli podi gunpowder is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Idli podi gunpowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli podi gunpowder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli podi gunpowder:
- Get 1/4 cup sesame seeds
- Make ready 1/4 cup chana dal
- Take 1/2 cup urad dal
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp asafoetida
- Take to taste salt and red chilli powder
- Make ready 10-12 red chilli
- Take 2 tsp oil
- Make ready 1/4 cup curry leaves
There are many variations in Idly Mulaga podi and one of the commonly used method is given below. Flaxseed Gun Powder (Chutney Podi) - A podi made with flax seed and different dals that can be had with rice, idli, dosa or chappatti. Idli molaga podi translates as chilly powder for idli. Fondly, referred to as "gunpowder" š by friends as it is spicy - fataakedar!
Steps to make Idli podi gunpowder:
- Dry roast the sesame seeds in a pan till it becomes golden.
- Keep aside. In a same pan heat one tsp oil. Fry dry red chillies for 2 to 3 minutes.
- Add curry leaves and stir continuously till it becomes crisp.
- Keep aside. Again heat the oil on a same pan. Add chana dal and udad dal fry it till it becomes golden brown.
- Switch off the gas. Let it cool down. Transfer all the ingredients together in a blender and blend it coarse powder.
- Gun powder is ready.
Various names this one has, molaga podi, kara podi, karam podi, or just. The famous South Indian gunpowder chutney (or Molaha Podi) is spicy hot–hence the name! While it is traditionally enjoyed with idlis (steamed South Indian rice cakes), dosas (crispy savory South. Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course. Another popular idli pudi from Kerala is the simplest of them all.
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