Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marble tea eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
Marble tea eggs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Marble tea eggs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook marble tea eggs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble tea eggs:
- Get eggs
- Make ready 4 large eggs
- Take 1 quart water
- Get marbling brine
- Take 1/3 cup loose leaf tea
- Make ready 1 quart water
- Get 3 star anise
- Get 1/4 tsp ground cinnamon
- Prepare 2 tsp brown sugar packed
- Get 1/4 tsp ground ginger
- Take 1/2 tsp chives, chopped
I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. The tea eggs have a beautiful marbled surface.
Instructions to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack.
So that is going to wrap this up for this special food marble tea eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
