Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, misal poha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi all, This recipe we can prepare in morning or evening as a Breakfast or Snack. A spicy street food recipe straight from the. "Not every Misal tastes the same " Here is a flavorful sprouts gravy topped with red rice flakes. A wholesome meal or snacks loaded with health and adds to.
Misal poha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Misal poha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have misal poha using 34 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Misal poha:
- Get For matki
- Prepare 250 grams matki/sprouts
- Prepare 1 small chopped onions
- Make ready 1 small chopped tomatoes
- Make ready 1 teaspoon chilli garlic paste
- Make ready leaves Few curry
- Get 1/2 teaspoon cummin seeds
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon kitchen king masala
- Make ready 1/2 teaspoon onion garlic masala
- Make ready Half cup water
- Make ready Salt as per taste
- Prepare 4 teaspoon oil
- Prepare For gravy/tari
- Take 2 onions sliced
- Make ready 2 tomatoes diced
- Make ready Few garlic
- Prepare Few red chillies
- Make ready Few peanuts
- Make ready Half cup coconut
- Get 5 cups water
- Make ready For poha
- Get 4 cup poha
- Take 2 chopped onions
- Take Few fennel seeds
- Prepare 1/2 tspoon mustard seeds
- Take leaves Few curry
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get Salt as per taste
- Make ready 3 teaspoon oil
- Get Water to sprinkle
Misal Pav Recipe with step by step photos. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory. misal pav recipe - a popular maharashtrian brunch, snack or breakfast recipe. One of the street foods of mumbai and is often made in most homes.
Steps to make Misal poha:
- Boil the matki and strain it.. Later in kadai add oil than add chilli garlic paste and saute it
- Add few curry leaves onions and saute it
- Now add red chilli powder turmeric powder coriander powder tomatoes and mix it.. Than add water
- Later cover it with let tamatoes get translucent… Than add matki onion garlic masala kitchen king masala salt and mix it… Cover it with lid for 5 minutes matki is ready now
- For gravy dry roast coconut till it becomes brown… In oil add onion garlic peanuts and cook it till it gets pinkish brown than add coconut in it and mix it well
- Now in a grainger add this onion coconut masala red chillies and tomatoes and grind it in a paste
- Now add all spices in kadai mix it than add gravy paste
- Now add onion garlic masala mix it than add water
- Later add few curry leaves salt and cover it with lid and bring it to boil… After boiling Tari gravy is ready
- In kadai add oil red chilli powder let it get hot add this mixture in Tari…
- Soak poha and than strain it now add onion in kadai add mustard seeds
- Now add onions curry leaves and green chillies and roasted peanuts
- Add turmeric powder red chilli powder mix it than add poha
- Add salt fennel seeds turn off gas mix it than sprinkle some water
- Turn on gas… Cover it with lid and keep for 2minutes…poha is ready to serve
- Serve poha sprinkle with some coriander leaves than on other plate add matki add some gravy than onions farsan enjoy it with bread pav or roti😊
Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of sprouts and topped with loads of namkeen. Misal can also be served with dahi, which adds a different flavour to the spiciness, enhancing its taste. Misal Pav is a much-loved Maharashtrian delicacy that is a fiery as well as healthy. You can find Poha in any corner of the city. However when it comes to poha the first name that clicks in mind is "Hotel Prashant ka poha" which is the most famous destination of poha in Indore.
So that is going to wrap it up with this exceptional food misal poha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
