Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, undhiyu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Undhiyu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have undhiyu using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Undhiyu:
- Prepare 5-6 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 2 dry red chillies
- Prepare 3-4 green chillies chopped
- Take 3-4 sprigs curry leaves
- Take 1 Pinch hing
- Take 1/4 cup Green peas
- Prepare 1/4 cup chopped valor
- Get 1/4 cup Green tuvar seeds
- Get 1/4 cup Farsi chopped (french beans)
- Prepare 1/4 cup Cauliflower chopped into florets
- Prepare 2 tbsp carrots chopped into pieces
- Make ready 1/4 cup potatoes chopped into big pieces
- Make ready 4-5 big pieces of suran (yam)
- Prepare 4-5 pieces sweet potatoes peeled and cut into pieces
- Take 2 pieces drumsticks cut into pieces
- Get 2 raw bananas cut into big pieces
- Take 3 cups tomatoes cut into pieces
- Prepare to taste Salt
- Prepare 2 medium pieces of jaggery
- Make ready For making methi gota
- Take 1 bunch methi leaves
- Prepare 1 small cup gram flour
- Prepare 1 Pinch red chilli powder
- Make ready 1/4 tsp dhania powder
- Take 1/4 tsp jeera powder
- Take 1 tsp Oil for gota
- Prepare 1 Pinch soda
- Get to taste sugar
- Prepare to taste Salt,
- Get as needed water to make gota dough
- Prepare as needed Oil for frying
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Undhiyu:
- In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
- Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
- Add Cauliflower, carrots and potatoes and stir all the vegetables.
- Close the lid for few minutes and let it simmer.
- Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
- Again close the lid to simmer
- Add tomatoes and salt.
- Mix all the vegetables.
- Now close the lid to allow the tomatoes and all the vegetables to soften.
- Let the tomatoes be soften and thick gravy forms in the Undhiyu.
- Keep the flame on medium.
- In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
- Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
- Add jaggery.If u wish add red chilli powder according to your child's taste.
- Slow the flame and let a thick gravy form.
- After few minutes Off the flame and sprinkle chopped Coriander leaves.
- U can also pack this yummy Undhiyu for lunch box.
- Serve Piping hot Undhiyu with Puri or bread
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that is going to wrap this up with this special food undhiyu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
