Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha namkeen is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Poha namkeen is something which I have loved my whole life. They’re fine and they look wonderful.
You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. Hello Everyone Today I am going to share Holi Special Poha- Chivda Namkeen Recipe. So, If you found useful recipe then Don't forget to hit the like button.
To begin with this particular recipe, we must prepare a few ingredients. You can have poha namkeen using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poha namkeen:
- Get 250 gms paper poha
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon salt
- Make ready some peanuts
- Get 4-5 teaspoons ghee
- Prepare 1/2 teaspoon mustard seeds
- Prepare 2 pinches heeng
- Get Some curry leaves
- Get 2 chopped green leaves
- Make ready some raisins
Enjoy a variety of Namkeen from different options of chiwda, dal, sev and other Namkeen variants. Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from. make tasty namkeen poha for breakfast. Khatta Meetha Chiwda,dry poha chivda recipe,make poha namkeen,roasted namkeen recipe.
Steps to make Poha namkeen:
- Add 2 tablespoons ghee in a pan,250 gm paper poha roast for 5-7 mins and take out afterward.
- Now again in a pan add 2 tablespoon ghee,50 gm peanut and roast till they become little brownish and take them out.
- Now to the same pan add 1/2 teaspoon mustard seeds, 2pinch Heeng,2finely chopped green chilli, some curry leaves and roast till the water of curry leaves is totally observed. Now add 1/2teaspoon turmeric powder,1/2teaspoon salt, now add the roasted poha and peanut and mix for 3-4 mins. Add some raisins and mix for more 5 mins and after that let it cool.
Drop poha in hot oil, fry for a min. In the same oil add cashews, peanuts Drain and add it over the poha. Poha Chivda With Thin Flattened Rice Poha Chivda recipe with step-by-step pictures. Namkeen is the Hindi word used to describe a savory flavor.
So that is going to wrap it up with this exceptional food poha namkeen recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
