Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poha namkeen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. Hello Everyone Today I am going to share Holi Special Poha- Chivda Namkeen Recipe. So, If you found useful recipe then Don't forget to hit the like button.
Poha namkeen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poha namkeen is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have poha namkeen using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poha namkeen:
- Make ready 250 gms paper poha
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon salt
- Get some peanuts
- Get 4-5 teaspoons ghee
- Make ready 1/2 teaspoon mustard seeds
- Take 2 pinches heeng
- Take Some curry leaves
- Get 2 chopped green leaves
- Get some raisins
Enjoy a variety of Namkeen from different options of chiwda, dal, sev and other Namkeen variants. Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from. make tasty namkeen poha for breakfast. Khatta Meetha Chiwda,dry poha chivda recipe,make poha namkeen,roasted namkeen recipe.
Steps to make Poha namkeen:
- Add 2 tablespoons ghee in a pan,250 gm paper poha roast for 5-7 mins and take out afterward.
- Now again in a pan add 2 tablespoon ghee,50 gm peanut and roast till they become little brownish and take them out.
- Now to the same pan add 1/2 teaspoon mustard seeds, 2pinch Heeng,2finely chopped green chilli, some curry leaves and roast till the water of curry leaves is totally observed. Now add 1/2teaspoon turmeric powder,1/2teaspoon salt, now add the roasted poha and peanut and mix for 3-4 mins. Add some raisins and mix for more 5 mins and after that let it cool.
Drop poha in hot oil, fry for a min. In the same oil add cashews, peanuts Drain and add it over the poha. Poha Chivda With Thin Flattened Rice Poha Chivda recipe with step-by-step pictures. Namkeen is the Hindi word used to describe a savory flavor.
So that is going to wrap it up for this special food poha namkeen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
