Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, undhiyu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Undhiyu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Undhiyu is something that I have loved my whole life.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To begin with this particular recipe, we have to prepare a few ingredients. You can have undhiyu using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Get 5-6 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 2 dry red chillies
- Make ready 3-4 green chillies chopped
- Make ready 3-4 sprigs curry leaves
- Get 1 Pinch hing
- Get 1/4 cup Green peas
- Take 1/4 cup chopped valor
- Make ready 1/4 cup Green tuvar seeds
- Prepare 1/4 cup Farsi chopped (french beans)
- Get 1/4 cup Cauliflower chopped into florets
- Make ready 2 tbsp carrots chopped into pieces
- Take 1/4 cup potatoes chopped into big pieces
- Take 4-5 big pieces of suran (yam)
- Take 4-5 pieces sweet potatoes peeled and cut into pieces
- Make ready 2 pieces drumsticks cut into pieces
- Get 2 raw bananas cut into big pieces
- Take 3 cups tomatoes cut into pieces
- Get to taste Salt
- Prepare 2 medium pieces of jaggery
- Get For making methi gota
- Prepare 1 bunch methi leaves
- Take 1 small cup gram flour
- Prepare 1 Pinch red chilli powder
- Prepare 1/4 tsp dhania powder
- Take 1/4 tsp jeera powder
- Take 1 tsp Oil for gota
- Take 1 Pinch soda
- Get to taste sugar
- Get to taste Salt,
- Take as needed water to make gota dough
- Get as needed Oil for frying
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
- Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
- Add Cauliflower, carrots and potatoes and stir all the vegetables.
- Close the lid for few minutes and let it simmer.
- Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
- Again close the lid to simmer
- Add tomatoes and salt.
- Mix all the vegetables.
- Now close the lid to allow the tomatoes and all the vegetables to soften.
- Let the tomatoes be soften and thick gravy forms in the Undhiyu.
- Keep the flame on medium.
- In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
- Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
- Add jaggery.If u wish add red chilli powder according to your child's taste.
- Slow the flame and let a thick gravy form.
- After few minutes Off the flame and sprinkle chopped Coriander leaves.
- U can also pack this yummy Undhiyu for lunch box.
- Serve Piping hot Undhiyu with Puri or bread
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that’s going to wrap it up for this exceptional food undhiyu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
