Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mrs. bell's hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine ingredients to corn. corn flakes and melted butter. This is a quick casserole that can be made ahead of time. Alabama Hashbrown Casserole! (Ritz Crackers on Top!) Cooking with Mrs.
Mrs. Bell's Hashbrown Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mrs. Bell's Hashbrown Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mrs. bell's hashbrown casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mrs. Bell's Hashbrown Casserole:
- Get 1 1/2 lb frozen hash brown thaw
- Prepare 1/2 cup margarine melted
- Get 1/2 cup chopped onion
- Take 1 can (large can or 2 small cans) cream of chicken soup
- Prepare dash garlic powder
- Make ready salt and pepper
- Get 2 cup grated cheese
- Make ready 3/4 cup cut cooked bacon
The top is perfectly crunchy and the inside is creamy and. The Best Hashbrown Casserole Recipes on Yummly Cheesy Egg And Hashbrown Casserole, Hashbrown Casserole, Hashbrown Casserole. Which kind of casserole are you looking for?
Steps to make Mrs. Bell's Hashbrown Casserole:
- Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine bacon, soup, margarine, salt, pepper, garlic, onions and cheese.
- Gently mix in the potatoes and pour into prepared pan or dish.
- Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it's nice and brown,
Have fun finding the hidden stories in Mrs. Hundreds of Holiday recipes and Christmas recipes to choose from. Plus lots more to do throughout Santa's Village. This recipe has not been reviewed. Be the first to rate this recipe!
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