Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kala jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Muharrem Ahmeti & XOXO - Gon Kalaja Kapedani (Official Video HD). Doston kala jam to sabko pasand hotein aur bhi accha ho ki ghar pe halwai jaise kala jam khane ko mile isliye main leke aayi hoon kala jam ki recipe ise. Kala jam or kala Jamun is a very similar dessert recipe as of gulab Jamun but different in texture, colour and ingredients used.
Kala jam is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kala jam is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kala jam using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kala jam:
- Make ready 1/2 litre full cream milk
- Take 1 tbsp wheat flour
- Make ready Pinch baking soda
- Get 1 tbsp cottage cheese or paneer
- Get 2 cup sugar
- Take 1/2 cup water
- Make ready pinch saffron threads
- Get Pinch cardmom powder
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Steps to make Kala jam:
- Boil and reduce the milk by continuously stirring and make thick rabri.cool at room temperature.
- Now put sugar and water mix it and make sugar syrup.cook atleast 10min add saffron and cardmom powder.
- Remove rabri in mixing bowl add wheat flour,paneer and soda rub well then add ghee and make smooth dough
- Take small portion from dough and make ball with help of palm avoid cracks,make all like this.
- These balls deep fry I medium hot oil or ghee till golden.
- Now put all the fry ball in lukewarm sugar syrup for 4-5hrs.
- Healthy kalajam is ready for serve.
An Indian sweet with paneer and khoya. When we love Gulab Jamun we also think of its sibling which is Kala Jamun or Kala Jam. Mix khova, paneer, maida, cardamom powder and sugar in a bowl and knead to Heat desi ghee in a kadhai and deep fry the Kala Jam until brown. Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their.
So that is going to wrap it up for this exceptional food kala jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
