Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked paneer tikka sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hey guys, today's recipe is paneer tikka sandwich it is really easy to make and is very tasty also it is made with very few ingredients and are easily. Smoked Paneer Tikka Sandwich by Chef Sanjyot Keer. Paneer tikka is a popular North Indian starter or snack that can be made at home very easily.
Smoked paneer tikka sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smoked paneer tikka sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have smoked paneer tikka sandwich using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoked paneer tikka sandwich:
- Make ready 6 sandwich bread slice
- Prepare 250 gram paneer
- Make ready 1 capsicum cut in cubes
- Make ready 1 onion cut in cubes
- Take 1 tomatoes cut in cubes
- Get 1 tbs mustard oil
- Take 1 tbs red chilli powder
- Get 1 tbs garlic ginger paste
- Make ready 1 tsp jeera powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp amchor powder
- Get 1 tsp black salt
- Prepare 1/2 cup hung curd
- Make ready 1 tbs roasted besan
- Prepare 1 tbs coriander leaves
- Get 1 tsp Lime juice
- Get 1 tbs ghee
- Get As needed Cheese cheez
- Take As needed Green sandwich chutney
- Prepare As needed Butter
- Prepare To taste Salt
Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Restaurant Style Paneer Tikka Recipe with step by step photos.
Instructions to make Smoked paneer tikka sandwich:
- Take a bowl pour mustard oil, black salt, salt, jeera powder, garam masala, coriander powder, red chilli powder, amchor powder, lime juice, mix well
- Now add hung curd, mix well
- Now add roasted besan mix well
- Now add paneer, capsicum, onion, tomato, ginger garlic paste, coriander leaves, mix all well.
- Heat a pan add 1 tbs ghee, add paneer tikka masala in it, cook it 5 - 8 min. At low flame.
- Transfer this cooked paneer tikka masala into a bowl, place leave charcoal and ghee, in it, cover and smoke it for 2 - 3 min.
- Take a bread slice spread butter on it then apply sandwich green chatny, then place smoked paneer tikka masala and chess slice on it
- Cover with remaining bread slice on which butter and sandwich green chatny has already been spread.
- Now apply butter on top of sandwich, place butter side down on hot tava, apply pressure on it, roasted till it become brown and crispy
- Repeat same prossese on other side.cut the sandwich in 2 part, serve hot with green chutney
This delicious Tandoori Paneer Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Paneer Sandwich - crunchy, crispy paneer (cottage cheese) bites that have been breaded and fried. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! So what actually is paneer tikka? It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. A spicy paneer tikka filling is sandwiched between slices of bread and pan-fried until golden in this recipe for a quick, easy Indian snack.
So that’s going to wrap this up with this exceptional food smoked paneer tikka sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
