Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple fried rice with mixed vegetable raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple fried rice with mixed vegetable raita is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple fried rice with mixed vegetable raita is something that I have loved my whole life. They are nice and they look wonderful.
This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Made a little addition to the mix by stir frying the veges with some brown sugar and we used some. Pineapple Fried Rice Recipe with stepwise pics.
To get started with this recipe, we have to prepare a few components. You can cook pineapple fried rice with mixed vegetable raita using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple fried rice with mixed vegetable raita:
- Prepare Ingredients for Pineapple fried rice :
- Take 4 cups Boiled rice (any type)
- Make ready 4 tbsp Oil
- Take 4 rings / 1 cupTined Pineapple chopped
- Take 2 Capsicum medium size (washed & thinly sliced)
- Get 1 big Onion (peeled, washed & chopped)
- Prepare 1 tbsp Garlic minced
- Make ready 3 tbsp Black raisins (optional)
- Make ready 1/4 tbsp Cashewnuts chopped
- Make ready 1 tbsp Soya sauce
- Make ready to taste Salt
- Take to taste Red chilli powder
- Prepare to taste Black pepper
- Make ready 2 tbsp Lemon juice
- Get 1/4 cup Water
- Get 3-4 Green chilli
- Get 4 tbsp Coriander leaves
- Get Ingredients for Mixed vegetable raita :
- Make ready 1 Carrot large (peeled, washed & grated)
- Take 1 Cucumber medium size (peeled, washed, grated & squeez out the juice)
- Prepare 3 Snake cucumber (tarr) (washed & chopped)
- Take 1 Tomato medium size (washed and chopped)
- Take 1 Onion chopped
- Take to taste Salt
- Take to taste Black pepper powder
- Make ready 5 cups Unsour Curd
Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants. In this video, I'll show you how I make one of my favourite meals.
Instructions to make Pineapple fried rice with mixed vegetable raita:
- For Pineapple fried rice :
- Heat oil in a wok/kadai. Add chopped pineapple. Cook it on high for 3-4 min. Keep on stirring after intervals.
- Add capsicum, mix it and cook it on high for 3-4 min. Now add garlic, green chilli and onion. Mix well. Cook on high till light brown. Now add raisins and cashewnuts. Mix well. Cook on high for 3-4 min. Add salt, red chilli powder and black pepper powder. Mix well on slow flame. Add soya sauce. Mix well.
- Add water and again mix well on slow flame. Add boiled rice. Mix very well so that the rice gets well coated with pineapple mixture.
- Add lemon juice, mix well. Add coriander leaves and mix well. Transfer to a serving plate. Serve hot with raita.
- Method for Raita :
- Take a bowl. Add curd and whisk properly, so that no lumps should remain. It should be smooth. Now add in all the given ingredients and mix well.
- Transfer it to a serving bowl. Cover it and keep it in fridge for 1/2 hr. Serve with rice, pulav, biryani or the way you like it.
Pineapple Fried Rice with Chicken and Vegetables. It's easy, and you can do it yourself. Made vegan and packed with vegetables for an easy, healthy, gluten-free Instead I have bridged the gap by making a vegan Thai pineapple fried rice at home that's a lot less Mix it up more by switching between roasted peanuts and roasted cashews; making it spicier. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique.
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