Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coriander chutney veggie corn bhajia sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander chutney veggie corn bhajia sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coriander chutney veggie corn bhajia sandwich is something that I have loved my entire life. They are nice and they look fantastic.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan One chutney and many uses.
To get started with this particular recipe, we must prepare a few ingredients. You can have coriander chutney veggie corn bhajia sandwich using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney veggie corn bhajia sandwich:
- Make ready coriander chutney :
- Make ready 2 cups chopped coriander leaves
- Prepare 1 tomato
- Take 2 green chillis
- Prepare 5 garlic cloves
- Get 1/2 table spoon salt
- Take sandwich :
- Get 4 slices fresh white bread
- Get 1 cup boiled corn
- Take 1 cup coriander leaves chutney
- Make ready 1 cup fresh crushed carrot
- Prepare 1/2 tea spoon salt
- Make ready 1 cup cucumber slices
- Take 1 cup sev / bhajia
GREEN CHUTNEY recipe with step by step. Coriander Chutney Sandwiches is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Apply butter and the green paste on the bread slices and prepare the sandwiches.
Steps to make Coriander chutney veggie corn bhajia sandwich:
- Coriander chutney (method) :
- Take coriander leaves, washed them carefully and chopped, take a mixture jar insert coriander leaves, green chillies, chopped tomatoes and garlic.
- Grind it carefully then finally add salt.
- Sandwich (method) :
- First of all cut all four corners of the fresh bread, than spread coriander chutney now put crushed or grated carrots over it.
- Than arranged tomatoes and cucumber slices, then put boiled corn over it, than spread sev or bhajia over it.
- Now we will put small amount of salt and chat masala over it.
- Then put another bread slices. And garnish with small amounts of green chutney, bhajia and boiled corn.
Trim the sides, cut the slices diagonally and serve. Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters. Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas. Open-flame grilled Tandoori chicken tossed with veggies and cashew nuts. Famous Bombay Sandwich filled with veggies and sprinkled with lots of sandwich masala!
So that’s going to wrap it up for this exceptional food coriander chutney veggie corn bhajia sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
