Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, undhiyu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Undhiyu is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have undhiyu using 44 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Undhiyu:
- Get For Muthiya..
- Prepare 2 cup coarsely grind flour
- Take 1/2 cup fine wheat flour
- Take 1 cup washed chopped green methi leaves.
- Prepare 1 tbs sugar
- Prepare Pinch baking soda
- Make ready 2 tbs oil
- Make ready 1 tsp salt.. Haldi.. .
- Get 1 tsp Red chilli powder
- Take 1 tsp . Coriander powder.
- Prepare as needed Oil for frying muthiya.
- Take For vegetables.
- Take 2 cups dane of fresh tuver fali
- Get 1 cup peas
- Make ready 1 cup dane of papdi
- Get 2 potato little boiled
- Get 2 sweet potato little boiled
- Prepare 8-10 green ravaiya
- Make ready 8-10 vadvani marcha
- Get 1 cup cauliflower
- Prepare 1/2 cup carrot
- Prepare 2 tbs fresh garlic
- Get 1 tbs garlic
- Make ready 2 green chilli chopped
- Make ready 1 piece ginger chopped
- Get 1 cup chopped methi leaves
- Get 1/2 cup chopped coriander
- Prepare 2 lemon juice
- Get 6 tomato chopped
- Get 1 cup valor cleaned
- Get 1 cup surti papdi
- Prepare 3 tbs gur
- Prepare 2 cup oil
- Take 1/2 tsp each jeera, hing & rai
- Prepare 3 tbs dry coriander powder
- Take 2 tbs red chilli powder
- Get 1 tbs haldi
- Make ready 2 tbs garam masala
- Prepare 2 tbs undhiyu masala
- Get 1 cup crushed peanuts
- Make ready 2 tbs sesame seeds
- Take 4 tbs gram flour roasted.
- Take as needed all spices
- Take as needed water
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- For muthiya..
- Mix the all ingredients of muthiya.. Make a dough… Make balls.. Shape the muthiya.. And fry it in hot oil.. Keep aside..
- In Roasted gram flour mix oil salt and all masala mix properly…
- Ravaiya and vadvani marcha cut in middle and fill this gram flour masala… Take a vessel put some oil add these filled ravaiya in it cook till soft
- Now take other vessel add oil in it… Fry boiled potato and sweet potato..
- Now take a big vessel add 2 tbs oil jeera.. Add all peas tuver and papdi 's dana.. Add lil salt and haldi.. Cover it with lid.. After few minutes add cauliflower.. Carrot… Cover it.. After few minutes add fried potato.. Sweet potato and muthya in it and some spices… Mix well now add some water and cover it..add cooked ravaiya and stuffed vadvani marcha also..
- Now chopped the tomato.. Now take another vessel.. Add oil jeera rai hing.. Now add both the garlic.. Chilli ginger methi.. Saute it for a couple of minutes now add tomatoes and saute it.. Now add all spices.. And some roasted gram flour.. Gur and lemon juice…
- Now check the vegetables if cooked than add this gravy on vegetables and mix well by light hand… Mix coriander
- Undhiyu is ready..
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that’s going to wrap it up for this exceptional food undhiyu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
