Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, undhiyu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Undhiyu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have undhiyu using 44 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Undhiyu:
- Take For Muthiya..
- Prepare 2 cup coarsely grind flour
- Get 1/2 cup fine wheat flour
- Take 1 cup washed chopped green methi leaves.
- Prepare 1 tbs sugar
- Get Pinch baking soda
- Take 2 tbs oil
- Get 1 tsp salt.. Haldi.. .
- Make ready 1 tsp Red chilli powder
- Get 1 tsp . Coriander powder.
- Get as needed Oil for frying muthiya.
- Get For vegetables.
- Make ready 2 cups dane of fresh tuver fali
- Take 1 cup peas
- Take 1 cup dane of papdi
- Prepare 2 potato little boiled
- Get 2 sweet potato little boiled
- Prepare 8-10 green ravaiya
- Make ready 8-10 vadvani marcha
- Prepare 1 cup cauliflower
- Get 1/2 cup carrot
- Prepare 2 tbs fresh garlic
- Make ready 1 tbs garlic
- Get 2 green chilli chopped
- Make ready 1 piece ginger chopped
- Make ready 1 cup chopped methi leaves
- Take 1/2 cup chopped coriander
- Get 2 lemon juice
- Take 6 tomato chopped
- Get 1 cup valor cleaned
- Make ready 1 cup surti papdi
- Prepare 3 tbs gur
- Take 2 cup oil
- Take 1/2 tsp each jeera, hing & rai
- Take 3 tbs dry coriander powder
- Make ready 2 tbs red chilli powder
- Prepare 1 tbs haldi
- Take 2 tbs garam masala
- Make ready 2 tbs undhiyu masala
- Make ready 1 cup crushed peanuts
- Get 2 tbs sesame seeds
- Make ready 4 tbs gram flour roasted.
- Get as needed all spices
- Make ready as needed water
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- For muthiya..
- Mix the all ingredients of muthiya.. Make a dough… Make balls.. Shape the muthiya.. And fry it in hot oil.. Keep aside..
- In Roasted gram flour mix oil salt and all masala mix properly…
- Ravaiya and vadvani marcha cut in middle and fill this gram flour masala… Take a vessel put some oil add these filled ravaiya in it cook till soft
- Now take other vessel add oil in it… Fry boiled potato and sweet potato..
- Now take a big vessel add 2 tbs oil jeera.. Add all peas tuver and papdi 's dana.. Add lil salt and haldi.. Cover it with lid.. After few minutes add cauliflower.. Carrot… Cover it.. After few minutes add fried potato.. Sweet potato and muthya in it and some spices… Mix well now add some water and cover it..add cooked ravaiya and stuffed vadvani marcha also..
- Now chopped the tomato.. Now take another vessel.. Add oil jeera rai hing.. Now add both the garlic.. Chilli ginger methi.. Saute it for a couple of minutes now add tomatoes and saute it.. Now add all spices.. And some roasted gram flour.. Gur and lemon juice…
- Now check the vegetables if cooked than add this gravy on vegetables and mix well by light hand… Mix coriander
- Undhiyu is ready..
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that is going to wrap it up for this special food undhiyu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
