Sandwich dhokla with coriander chutney
Sandwich dhokla with coriander chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sandwich dhokla with coriander chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger.

Sandwich dhokla with coriander chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sandwich dhokla with coriander chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sandwich dhokla with coriander chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich dhokla with coriander chutney:
  1. Make ready 1 cup Chilkewali Moong Dal
  2. Get 1 cup yellow Moong dal
  3. Get 3 tbsp Green coriander chutney
  4. Take 4 cubes cheese
  5. Make ready 1 tsp mustard seeds
  6. Take as needed Curry leaves
  7. Prepare to taste Salt
  8. Prepare 2 tbsp ginger and green chillies paste
  9. Make ready 1 tsp turmeric powder
  10. Take 1 pinch Asafoetida
  11. Make ready 3 tbsp butter or oil

Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Again pour final layer of dhokla mix on top of Mint and coriander chutney and spread it evenly. Sandwich Dhokla is a mouth watering savory from western state of Gujarat. The sandwich layer is prepared from two idra dhokla layer and one coriander chutney layer.

Instructions to make Sandwich dhokla with coriander chutney:
  1. Soak both dals separately overnight or 6-8 hrs.
  2. Grind the dals separately and keep for fermentation for another 6 hrs.
  3. Now take a steamer and add water, grease one plate with butter or oil.
  4. In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
  5. In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
  6. Now cover and cook for 15-20 mins.
  7. When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.

Coriander chutney is also easy to make and you can store it in refrigerator. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. Instant Sandwich Dhokla, Layer of white Dhokla with green chutney.

So that is going to wrap this up with this exceptional food sandwich dhokla with coriander chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!