Undhiyu
Undhiyu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, undhiyu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

Undhiyu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Undhiyu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have undhiyu using 44 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Undhiyu:
  1. Take For Muthiya..
  2. Get 2 cup coarsely grind flour
  3. Make ready 1/2 cup fine wheat flour
  4. Prepare 1 cup washed chopped green methi leaves.
  5. Prepare 1 tbs sugar
  6. Prepare Pinch baking soda
  7. Take 2 tbs oil
  8. Prepare 1 tsp salt.. Haldi.. .
  9. Prepare 1 tsp Red chilli powder
  10. Get 1 tsp . Coriander powder.
  11. Get as needed Oil for frying muthiya.
  12. Prepare For vegetables.
  13. Prepare 2 cups dane of fresh tuver fali
  14. Make ready 1 cup peas
  15. Take 1 cup dane of papdi
  16. Make ready 2 potato little boiled
  17. Take 2 sweet potato little boiled
  18. Prepare 8-10 green ravaiya
  19. Make ready 8-10 vadvani marcha
  20. Get 1 cup cauliflower
  21. Make ready 1/2 cup carrot
  22. Take 2 tbs fresh garlic
  23. Make ready 1 tbs garlic
  24. Get 2 green chilli chopped
  25. Prepare 1 piece ginger chopped
  26. Make ready 1 cup chopped methi leaves
  27. Make ready 1/2 cup chopped coriander
  28. Make ready 2 lemon juice
  29. Get 6 tomato chopped
  30. Take 1 cup valor cleaned
  31. Prepare 1 cup surti papdi
  32. Get 3 tbs gur
  33. Prepare 2 cup oil
  34. Prepare 1/2 tsp each jeera, hing & rai
  35. Make ready 3 tbs dry coriander powder
  36. Prepare 2 tbs red chilli powder
  37. Get 1 tbs haldi
  38. Take 2 tbs garam masala
  39. Make ready 2 tbs undhiyu masala
  40. Make ready 1 cup crushed peanuts
  41. Take 2 tbs sesame seeds
  42. Get 4 tbs gram flour roasted.
  43. Prepare as needed all spices
  44. Prepare as needed water

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Instructions to make Undhiyu:
  1. For muthiya..
  2. Mix the all ingredients of muthiya.. Make a dough… Make balls.. Shape the muthiya.. And fry it in hot oil.. Keep aside..
  3. In Roasted gram flour mix oil salt and all masala mix properly…
  4. Ravaiya and vadvani marcha cut in middle and fill this gram flour masala… Take a vessel put some oil add these filled ravaiya in it cook till soft
  5. Now take other vessel add oil in it… Fry boiled potato and sweet potato..
  6. Now take a big vessel add 2 tbs oil jeera.. Add all peas tuver and papdi 's dana.. Add lil salt and haldi.. Cover it with lid.. After few minutes add cauliflower.. Carrot… Cover it.. After few minutes add fried potato.. Sweet potato and muthya in it and some spices… Mix well now add some water and cover it..add cooked ravaiya and stuffed vadvani marcha also..
  7. Now chopped the tomato.. Now take another vessel.. Add oil jeera rai hing.. Now add both the garlic.. Chilli ginger methi.. Saute it for a couple of minutes now add tomatoes and saute it.. Now add all spices.. And some roasted gram flour.. Gur and lemon juice…
  8. Now check the vegetables if cooked than add this gravy on vegetables and mix well by light hand… Mix coriander
  9. Undhiyu is ready..

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.

So that’s going to wrap it up for this exceptional food undhiyu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!