Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF
Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys strawberry & cream scones w orange glaze, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Vickys Strawberry Santas with Dairy-Free Option! "Quick and cute, tasty too lol!" very easy but very interesthing, nice! Vickys Strawberry Santas with Dairy-Free Option Recipe - Are you ready to cook?

To get started with this recipe, we must prepare a few components. You can cook vickys strawberry & cream scones w orange glaze, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF:
  1. Prepare 280 g gluten-free / plain flour
  2. Get 4 tbsp granulated sugar
  3. Take 1 tbsp baking powder
  4. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  5. Prepare 112 g Stork Block margarine, cubed
  6. Take 1 tsp vanilla extract
  7. Get 180 ml coconut cream*
  8. Make ready 1 tbsp grated orange zest
  9. Get 150 g chopped strawberries
  10. Make ready 70 g icing sugar / powdered sugar
  11. Make ready 1 tbsp orange juice
  12. Make ready 1-2 tbsp coconut cream taken from wet mixture above when made up

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Instructions to make Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with parchment paper
  2. Mix the flour, sugar, baking powder and xanthan gum if using in a large bowl
  3. Add the cubed margarine and cut in with a fork or pastry cutter until the mixture resembles crumbs
  4. Mix the cream, orange zest and vanilla together in a jug, set aside 2 tbsp for the glaze then pour the rest into the flour mixture
  5. Mix until almost combined then add the strawberries
  6. Gently knead together then pat out into a round an inch thick onto the baking tray. Score deeply into 8 wedges (this photo is before I cut the wedges but cut the dough into quarters then halve each quarter)
  7. Bake for 20 minutes or until lightly golden then let cool on the tray
  8. To make the glaze, mix the icing sugar and orange juice together, adding 1 - 2 tbsp of the coconut cream mixture to thicken it
  9. When cooled, drizzle over the scones
  10. I buy cans of full fat coconut milk and keep them in the fridge. When you need cream, turn the tins upsides down, open then drain the water off. The cream will separate from the water when chilled and float to the top of the can before setting there

So that’s going to wrap this up with this special food vickys strawberry & cream scones w orange glaze, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!