Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wet fry beef, spinach in coconut cream and ugali. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. You can eat beef wet fry with Rice, chapati or ugali.
Wet fry beef, Spinach in coconut cream and ugali is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Wet fry beef, Spinach in coconut cream and ugali is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wet fry beef, spinach in coconut cream and ugali using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wet fry beef, Spinach in coconut cream and ugali:
- Take 1/2 kg meat diced
- Make ready 1 big tomato
- Make ready 1 big onion
- Take 1 hoho
- Take 1 bunch dhania
- Get 1/4 tsp turmeric
- Get 1/2 tsp ginger
- Make ready to taste Salt
- Get 2 tbsp cooking oil
Lovely flavour but even using less coconut milk and no water this recipe comes out very wet indeed. It needs adjusting if to be used as a side dish for a curry meal. Then we simmer the spinach in coconut milk until the mixture gets nice and thick. Add the spinach a few handfuls at a time, stirring until it wilts before adding more.
Instructions to make Wet fry beef, Spinach in coconut cream and ugali:
- Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown.
- Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely.
- Add chopped dhania turn once and remove.
- Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove
- Serve with ugali.
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times Maharagwe - a traditional Kenyan bean dish; red beans in coconut milk sauce with tomatoes & spices. Thursday's menu is: Rice Coconut beans Wet fry beef Steamed Cabbages. Good morning, what's for dinner today? Add the beef chunck and all the other ingredients, except the Creispy Fried Shallots, and bring to aboil, stirring constantly.
So that is going to wrap it up with this special food wet fry beef, spinach in coconut cream and ugali recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
