Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wet fry beef, spinach in coconut cream and ugali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. You can eat beef wet fry with Rice, chapati or ugali.
Wet fry beef, Spinach in coconut cream and ugali is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wet fry beef, Spinach in coconut cream and ugali is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have wet fry beef, spinach in coconut cream and ugali using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wet fry beef, Spinach in coconut cream and ugali:
- Take 1/2 kg meat diced
- Get 1 big tomato
- Get 1 big onion
- Make ready 1 hoho
- Take 1 bunch dhania
- Get 1/4 tsp turmeric
- Take 1/2 tsp ginger
- Make ready to taste Salt
- Take 2 tbsp cooking oil
Lovely flavour but even using less coconut milk and no water this recipe comes out very wet indeed. It needs adjusting if to be used as a side dish for a curry meal. Then we simmer the spinach in coconut milk until the mixture gets nice and thick. Add the spinach a few handfuls at a time, stirring until it wilts before adding more.
Steps to make Wet fry beef, Spinach in coconut cream and ugali:
- Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown.
- Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely.
- Add chopped dhania turn once and remove.
- Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove
- Serve with ugali.
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times Maharagwe - a traditional Kenyan bean dish; red beans in coconut milk sauce with tomatoes & spices. Thursday's menu is: Rice Coconut beans Wet fry beef Steamed Cabbages. Good morning, what's for dinner today? Add the beef chunck and all the other ingredients, except the Creispy Fried Shallots, and bring to aboil, stirring constantly.
So that is going to wrap it up with this special food wet fry beef, spinach in coconut cream and ugali recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
