Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn and poha cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served. Twist to the popular poha recipe with the addition of boiled corn kernels.
Corn and Poha Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corn and Poha Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have corn and poha cake using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Poha Cake:
- Prepare 1 bowl Poha (flattened rice)
- Take 1/2 bowl besan
- Make ready 1/2 bowl curd
- Prepare 1 tomato
- Prepare 1 onion
- Make ready 1 carrot
- Get 2 tb sp chopped coriander leaves
- Take 2 Green chilli
- Get 1 " piece ginger
- Prepare 1 bowl corn
- Make ready To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Make ready 1 sachet eno
- Get 1/4 tsp asafoetida
- Prepare As required water
- Get For Tadka
- Take 1 tb sp cooking oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Take Other
- Prepare As required water for steaming
My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. Sweet Corn Cake, This Corn Cake is so easy to make that you won't believe you didn't know about it before. Set aside. (Please check the ingredients list below). Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husks.
Instructions to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. In Indian markets we get these sieve with a handle and they are very helpful for frying ingredients which. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day.
So that is going to wrap this up with this exceptional food corn and poha cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
